6 apples (or you can use peaches or cherries, 1 can)
1 tbsp. cinnamon
1 stick butter
1 c. sugar (omit if using peaches or cherries)
1 tsp. lemon juice
1 box white Jiffy cake

Slice and peel apples and place in bottom of cake pan. Sprinkle lemon juice over apples. Sprinkle cinnamon over apples. Slice up butter and spread evenly over apples. Add sugar and cake mix. Bake at 350 degrees until apples are tender.