2 boxes Jiffy pie crust mix, prepared as instructions on box
6 apples, peeled and cut in quarters

Roll dough as you would for pie crust. Cut in 4 pieces; in each square, place 1/2 apple sprinkled with sugar and cinnamon. Fold dough over apple. Place on cookie sheet. Bake until golden brown. Makes 10 to 12 dumplings. Serve with ice cream or take 1 quart milk, 1/2 cup sugar, and cinnamon. Stir until sugar is dissolved. Chill in refrigerator; serve over the warm dumplings.