2 c. sugar
2/3 c. evaporated milk
12 reg. marshmallows
1/2 c. (1 cube) butter
1/2 tsp. almond flavoring
6 oz. cherry chips
12 oz. chocolate chips
1 c. chopped peanuts
3/4 c. peanut butter

Combine first 4 ingredients over low heat. Boil 5 minutes. Remove from heat; add cherry chips and almond flavor. Pour into 9 x 13 inch buttered pan.

Melt chocolate chips in double boiler; add peanut butter and chopped peanuts. Spread over cherry mixture and chill.