1/4 lb. butter
1 lb. powdered sugar
1 can Eagle Brand milk
1 tsp. almond flavoring
1 lg. pkg. chocolate morsels
1/4 lb. paraffin
1 lg. jar maraschino cherries, halved

Cream butter with powdered sugar. Add milk. Take another box of sugar and add to mixture until stiff. Freeze into balls around cherries. Melt morsels and paraffin. Dip frozen balls into mixture and let set.