1 sm. pkg. lemon Jello
1 sm. pkg. lime Jello
1 (#2 1/2) can crushed pineapple
2 c. boiling water
16 lg. marshmallows
1 (3 oz.) pkg. cream cheese
1/2 pt. whipping cream or 2 c. Cool Whip

Bring water to a boil, add both packages of Jello. Then add marshmallows. Simmer until dissolved. Remove from heat. Add pineapple. Place in refrigerator and let set until almost firm. Then stir in whipped cream and whipped cheese. Place in mold if desired. Refrigerate until set.