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CRANBERRY SALAD | |
2 - 3 oz pkg. any flavor jello (can use sugar free) 2 c. boiling water 1 pkg. or 6 oz fresh cranberries 1 lg. orange peeled 1 apple cored 1/2 c. chopped walnuts 1 med. can crushed pineapple Dissolve Jello in boiling water. Grind cranberries, orange and apple in food processor. Add to warm jello with walnuts and pineapple. Chill until firm. |
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