12 oz. pkg. cranberries
1 c. sugar
1 (3 oz.) pkg. lemon jello
1 (3 oz.) pkg. cherry jello
1/2 c. orange juice
15 oz. can crushed pineapple
1/2 c. chopped nuts

Cook cranberries in 1 cup of water. Add 1 cup of sugar. Cook 5 minutes or until cranberries split.

Dissolve lemon and cherry jello in 1 cup hot water. Add cranberries to jello. Add orange juice, pineapple and nuts. Mix in jello and refrigerate until set.