2 c. ground fresh cranberries
2 c. sugar
2 (4 oz.) boxes lemon Jello
2 c. hot water
1 1/2 c. pineapple juice
2 c. crushed pineapple, well drained
1 c. broken English walnuts
2 c. chopped celery

Combine cranberries and sugar, set aside. Dissolve Jello in hot water and add pineapple juice, chill until partially set. Add cranberry mixture, pineapple, walnuts and celery. Chill until completely set. Unmold on crisp lettuce.