1 pkg. Pepperidge Farm cornbread mix
1 stick butter, melted
4 chicken breasts (or more or 1 hen), boiled & deboned
1 can cream of chicken soup
1 can cream of mushroom soup
2 c. chicken broth

Mix butter and cornbread dressing mix. Spread 1/3 of dressing on bottom of 13 x 9 x 2 inch pan. Put a layer of chicken on top of mix. Mix cream of chicken soup with 1 cup broth. Pour over chicken. Spread 1/2 of dressing mix on top of chicken. Place another layer of chicken on top. Mix cream of mushroom soup with 1 cup broth. Pour over chicken. Place last of dressing on top. Bake at 350 degrees for 1 hour. Freezes well!