15 or 20 shakes Durkee hot sauce
2 shakes Tabasco
3 shakes garlic powder
2 shakes onion powder
1/2 c. butter
Chicken wings

Fry or bake chicken wings. Combine all other ingredients in a wok. Heat. Add 5 or 6 wings at a time until coated. Repeat until all are done. Vary hot sauce for desired spiciness. Serve with Ranch or Blue Cheese dressing.