3-4 fresh crushed garlic cloves
1/2 stick butter
4 tbsp. olive oil
6 oz. hot sauce
18 or more med. to lg. chicken wings

Heat butter in small saucepan. Add olive oil and garlic. Simmer. Heat large pan of vegetable oil (2 to 3 inches). Cut chicken wings into 3 sections, discard wing tips. Add hot sauce to small pan, keep warm. Deep fry wings until desired shade of brown. Remove, drain on paper towels and place in medium bowl. Cover with sauce. Enjoy with cold beer.