5 lbs. chicken wings
1/2 stick butter
1/2 c. hot sauce (Louisiana or Durkee's)
Dash vinegar
1 to 2 tbsp. honey (to taste)
Cayenne pepper, to increase degree of "hotness"

In saucepan, melt butter, add hot sauce, vinegar, honey and cayenne. Keep mixture warm while wings are cooking. Deep fry wings to golden brown. Put wings in a shallow pan and pour mixture over them, covering evenly. Let sit for 1 minute.