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HOT AND SPICY CHICKEN WINGS | |
1 bottle Tabasco sauce 1 bottle soy sauce 1 bottle Louisiana Hot Sauce Dried red pepper to taste 24 to 30 chicken wings Day before serving: Cut off tips and split chicken wings. Lay in 9 x 123 inch baking dish. Combine remaining ingredients. Pour over chicken wings, marinate covered in refrigerator overnight. Bake in sauce at 350 degrees for about 1 hour. Serve hot. Can be reheated. |
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