HOT AND SPICY CHICKEN WINGS 
1 bottle Tabasco sauce
1 bottle soy sauce
1 bottle Louisiana Hot Sauce
Dried red pepper to taste
24 to 30 chicken wings

Day before serving: Cut off tips and split chicken wings. Lay in 9 x 123 inch baking dish. Combine remaining ingredients. Pour over chicken wings, marinate covered in refrigerator overnight.

Bake in sauce at 350 degrees for about 1 hour. Serve hot. Can be reheated.

 

Recipe Index