1 (8 oz.) pkg. cream cheese
1 1/2 c. powdered sugar
1 sm. can crushed pineapple, drained
1/2 c. chopped pecans
1 tsp. vanilla
1 pkg. Dream Whip
1 baked pie shell or graham cracker crust
1/2 c. toasted coconut

Whip cream cheese, add sugar, pineapple, pecans and vanilla. Prepare Dream Whip as directed on package. Fold into cream cheese mix. Pour into pie shell. Top with coconut. Chill until ready to serve. 6 servings.