3 egg yolks
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated)
2 tbsp. water
4 tsp. vanilla
1 c. coarsely crushed, Oreo chocolate sandwich cookies
2 c. (1 pt.) whipping cream, whipped (do not use whipped topping)

In large bowl, beat egg yolks; stir in Eagle Brand, water and vanilla. Fold in cookies and whipped cream. Pour into aluminum foil-lined 9x5 inch loaf pan or other 2-quart container. Cover. Freeze 6 hours or until firm. Scoop ice cream or peel off foil and slice.