1/2 gal. ice cream (vanilla)
1 sm. pkg. Oreo's
1/3 stick butter, melted
1 sm. jar chocolate fudge ice cream topping
1 (8 oz.) Cool Whip

Take 8 Oreo's and set aside. Place rest of cookies in food processor or (mash with rolling pin). Put in bowl and pour melted butter over them. Mix with fork and press into a 13 x 9 inch dish. Open ice cream and cut 1/2 gallon into about 1 inch slices and place on top of Oreo mixture. Pour fudge topping over ice cream and top with Cool Whip. Sprinkle remaining crushed Oreo's over top. (Keep in freezer until ready to serve.)