2 lbs. fresh ground pork
2 c. graham cracker crumbs
1 1/2 c. milk
2 lbs. ground ham
2 eggs

TOPPING:

1 can tomato soup
3/4 c. brown sugar
1/4 c. vinegar
1 tbsp. dry mustard

Mix together ground pork and ground ham, add the rest of the ingredients and mix together. Bake in a loaf pan at 325 degrees for 1/2 hour. Put on topping and cook another 1/2 hour.