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APPLE NUT CAKE | |
1 1/4 c. Wesson oil or butter 3 c. plain flour, sifted 2 c. sugar 1 tsp. vanilla 1 tsp. baking soda 1 tsp. salt 3 eggs 3 apples, chopped 1 c. nuts Cream together oil or butter with sugar and eggs; slowly add in flour, soda and salt. Stir in vanilla. Fold in apples and nuts. Bake at 350°F for 1 hour and 15 minutes or until toothpick inserted comes out clean. |
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