4 c. lettuce, torn
2 c. (1/2 lb.) fresh pea pods, cut into 1-inch pieces
1 1/2 c. red peppers, chopped
2 c. cucumbers, chopped
8 oz. imitation crabmeat
1 c. lite mayonnaise
1 tbsp. sugar
1 tsp. dried dill weed (or 1 tbsp. fresh dill, chopped)
Sweet red pepper rings
Fresh dill sprigs

In 2 1/2-quart clear glass serving bowl, layer lettuce, pea pods, chopped peppers, cucumbers and crabmeat. Combine mayonnaise, sugar and dill; spread over top. Cover and chill several hours or overnight. Garnish with pepper rings and dill sprigs.