1 c. white sugar
1 c. brown sugar
1 1/2 c. white syrup
1 c. peanut butter
7 c. corn flakes
1 c. Spanish peanuts

Boil sugars and syrup 1 minute. Stir in peanut butter. Pour over corn flakes and peanuts. Mix well. Press into a buttered pan.

FROSTING:

1 lg. pkg. chocolate chips
3 tbsp. peanut butter
2 tbsp. butter