10-12 chicken wings
1 tsp. garlic salt
1/2 c. flour
Oil
1/4 c. chicken broth
1/4 c. catsup
3/4 c. sugar
1/2 c. vinegar
1 tbsp. soy sauce
1 tsp. salt

Dip wings in flour and garlic salt; brown in hot oil. Combine chicken broth, catsup, sugar, vinegar, soy sauce and salt in a saucepan. Warm and pour over browned wings in a 9 x 13 inch baking pan. Bake at 350 degrees for 40 minutes. Turn wings over several times during baking.