1/2 c. brown sugar
1/2 c. white sugar
1 c.Karo syrup
1 lg. chocolate candy bar
1 c. peanut butter
6 c. mashed corn flakes
1 c. peanuts

Bring to a boil brown sugar, white sugar and Karo syrup. Place corn flakes and peanuts in large bowl. When sugars and syrup come to boil, add peanut butter; stir to blend. Pour over corn flakes and nuts. Stir to mix together. Spread in cake tin (greased); pat down. Break chocolate bar up and place on top. Stick in oven until the chocolate melts. Spread chocolate evenly, then place in refrigerator to harden. Cut in squares and serve.