1 c. white sugar
1 c. brown sugar
4 eggs
1 dash salt
1 dash vanilla
2 c. Crisco
2 c. flour
2 c. rolled oats (not instant)

Mix by hand. Spread on cookie sheet, about 11 x 17 inches. Bake at 350 degrees for 30 minutes. Cover with Chocolate Frosting about 1/4 inch thick when cool. Cut into 1 1/2 inch squares.