3/4 c. sugar
1/4 c. shortening
1 egg
1/2 c. milk
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
2 c. blueberries

TOPPING:

1/2 c. sugar
1/3 c. flour
1/2 tsp. cinnamon
1/4 c. butter, softened

Mix sugar, shortening and eggs. Stir in milk. Add flour, powder and salt. Blend in blueberries. Sprinkle topping over all in 9 inch pan. Bake at 375 degrees for 45 to 50 minutes.