2 c. confectioners' sugar
4 oz. cream cheese, room temperature
2 sqs. unsweetened chocolate, melted
1 tbsp. milk or cream
1 tsp. vanilla
1 c. sweetened coconut or chocolate chips or 1/2 c. nuts (optional)

Grease 9 x 5 inch loaf pan; line with wax paper and grease again. Beat sugar and cream cheese until well blended. Beat in chocolate, milk, and vanilla until creamy. Add optional ingredients. Spread in prepared pan; chill 8 hours. Cut into 1 inch squares.