2 (3 oz.) pkgs. cream cheese, softened
2 tbsp. cream or milk
4 c. confectioners' sugar
4 squares unsweetened chocolate, melted
1 tsp. vanilla
1 tsp. rum (opt.)
1 1/2 c. chopped nuts, divided

Beat cheese and cream until smooth. Gradually beat in sugar, then blend in chocolate. Stir in vanilla, rum, salt and 1 cup of nuts.

Press into lightly buttered 8" square pan and cover with the remaining nuts. Mark in 64 pieces about 1" square and chill until firm enough to cut, about 15 minutes. Makes 1 pound.