1 (16 oz.) pkg. Oreo cookies
1 stick butter
1/2 gallon vanilla ice cream
8 oz. Cool Whip
Spanish peanuts
Chocolate fudge Smuckers

Crush Oreos. Melt butter; combine with cookie crumbs. Save out 1 large cup crumbs. Put remaining in cake pan. Soften ice cream. Add whip cream. Spread over crumb mix. Put in freezer until firm. Spread on nuts, then chocolate fudge. Sprinkle on remaining crumbs. Keep in freezer.