Make dough into a ball - divide into 4 parts. Refrigerate 1 hour. Use 1 part of ball at a time. Roll dough 1/8 - 1/4 inch thick. Cut into small circles (top of vitamin bottle). Bake at 375 degrees on ungreased cookie sheet 5-8 minutes. (Watch very closely.) Make "sandwich" using Solo apricot filling.

In double boiler melt 6 ounce bag of chocolate chips and more than 1 tablespoon of Crisco.

Dip 1/2 to 1/3 of little sandwich in chocolate and drain on a wire rack.

These cookies actually melt in your mouth!!