1/2 c. vinegar
1 c. sugar
1 tsp. salt
2 pkg. gelatin
1 can asparagus (cut up)
1 tsp. lemon juice
1 c. chopped celery
1/2 c. pecans
1/2 tsp. grated onion
1/2 c. chopped pimientos

Soak gelatin in 1 cup cold water. Add liquid from can of asparagus. Boil vinegar, sugar and 1 cup water and add all other ingredients and mix. Pour into molds and place in refrigerator.