I am going to substitute the bouillon - with Goya Ham Concentrate instead. (Its in Mexican section)... it is actually a bouillon - but with ham flavor. Funny - I do NOT eat ham... but love the flavor in cooked beans & cabbage... Now I will try it as a gravy. Thanks for sharing this...

I was making meatloaf last night. Then I remembered that my boyfriend likes gravy on his. I have never put gravy over meatloaf. So I wanted to make some from scratch. I have tried the packets and they taste weird. I found this recipe and it was soooo good and easy to make. My son and boyfriend loved it. I will never make packet gravy again. Thank you for this :)

GREAT recipe!!! I love it!

Tastes amazing & super easy to make!

This was so perfect! Set up and tasted beautiful first time I made it. Thank you for this recipe. Until this evening I haven't been able to make a decent homemade brown gravy to save my butt!!! Love it and can't say enough nice things. :D

Excellent basic brown gravy recipe. I used a bouillon cube as I had no canned meat broth. I added 1/2 teaspoon Kitchen Bouquet to make it a rich dark chocolate color. Added a bit more flavor too. But if you make it as is, it will be a delicious peanut butter colored brown gravy. I can't wait for the eye of round roast to finish cooking so I can drowned it in gravy!

This is the easiesr recipe. I used a beef boullion cube.

Elegant but easy

ok everyone this sounds so good I am going to try it now for dinner , i will report after thanks again everyone

Lovely, simple recipe with many options. I used this recipe over blade steaks baked in the oven... Tripling the recipe to produce 3 cups. Also substituting bouillon cubes... I used 2 cups water & 1 cup red wine. Sautéed mushrooms make for a great addition.

Thanks Tony! By far the best gravy I've ever had :)

Made this with meatloaf, pan drippings made rich and satisfying gravy. I added a pat of butter at the end to give the gravy sheen, and a luxiourious mouth-feel.

WOW! Just like grandma made.

This is really GOOD gravy!!!

Fantastic and easy!! I will be using this recipe over any canned or packaged gravy! Thank You for sharing!