2 envelopes plain gelatin
3 tbsp. lemon juice
1/4 to 1/2 grated lemon rind
1/2 c. hot water
2/3 c. sugar
2 egg yolks
1 pkg. cream cheese, cut in 1-inch cubes
1 tbsp. vanilla
1/2 c. whipping cream
10-12 ice cubes
2-3 c. graham cracker crumbs

Cover bottom of 8 or 9-inch buttered baking dish with 1 to 2 cups of graham cracker crumbs. Put gelatin, lemon juice, lemon rind and hot water in blender. Blend about 45 seconds. Add sugar and egg yolks, cream cheese; blend. Add whipping cream and vanilla; blend a few seconds. Add ice cubes. Blend until cubes are melted. Pour in crumb-lined dish and sprinkle remainder of crumbs over top. This congeals almost immediately.