1/2 stick butter
1 bunch green onions, chopped
1/4 c. bell peppers, chopped
1/2 c. celery, chopped
2 tbsp. dried parsley

Melt butter, add chopped vegetables and saute' until tender. Set aside.

SAUCE:

1 (6 oz.) tomato sauce
5 or 6 dashes Tabasco sauce
2 tbsp. Worcestershire sauce
1 clove garlic
1 tbsp. lemon juice
1/2 tsp. black pepper
1 tsp. sugar
3 bags of sm. shrimp, peeled & cleaned

Simmer all of the ingredients, except the shrimp for one hour on a very low heat. Add the shrimp the last 15 minutes. Serve over cooked rice.