4 tbsp. butter
2 tbsp. flour
1/4 tsp. salt
1 1/2 c. milk
1 1/2 c. (6 oz.) shredded sharp cheddar cheese
3/4 c. corn flake crumbs
12 oz. can whole kernel corn, drained
20 oz. frozen broccoli spears, cooked & drained

Melt 2 tablespoons butter. Stir in flour and salt. Add milk gradually, mixing until smooth. Cook until mixture boils, stirring constantly. Add cheese, stirring until melted. Mix in 1/4 cup corn flake crumbs and corn. Arrange broccoli in baking dish. Pour cheese sauce over broccoli. Toss remaining 1/2 cup crumbs with 2 tablespoons butter, melted. Sprinkle over casserole. Bake at 350 degrees for 30 minutes.