1 (8 oz.) refrigerated crescent roll dough
1 pkg. HIDDEN VALLEY® ranch salad dressing mix
1 egg yolk
1 tsp. water

Separate dough. Cut in half lengthwise to make 16 crescent rolls. Beat egg yolk with water. Brush on dough. Sprinkle with dressing mix. Roll up in crescent shapes. Brush with egg mixture.

Bake on greased cookie sheet in preheated 375°F oven for 11 - 13 minutes.

Makes 16 rolls.