1 can crescent rolls
1/2 c. shredded cheese
1 can cream of chicken soup
1 c. milk
2 cans chicken meat

Unfold rolls. Mix chicken with 3 Tbsp. cheese. Place chicken mixture on rolls and roll up, folding in the ends. Mix soup and milk. Add half of this mixture in a flat, greased casserole dish. Place rolls in mixture and pour remaining soup over them.

Bake at 375°F for 20-25 minutes. Put remaining cheese on top and bake another 5-10 minutes.