PUMPKIN BARS 
2 c. flour
2 tsp. baking powder
1 tsp. baking soda
1 c. oil
1/2 tsp. salt
2 tsp. cinnamon
2 c. sugar
4 eggs
2 c. pumpkin

Mix ingredients together well. Pour into a greased and floured bar pan. Bake at 350 degrees for 25-30 minutes.

FROSTING:

1 (8 oz.) cream cheese or 2 (3 oz.) pkg.
3/4 stick butter (6 tbsp.)
1 tsp. vanilla
1 tbsp. milk
3 c. powdered sugar

Mix well.

 

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