3 lbs. powdered sugar
2 lbs. creamy peanut butter
1 lb. butter
2 (12 oz.) pkgs. chocolate chips
1/2 stick paraffin

Melt butter. Mix with powdered sugar and peanut butter. Mix very well. Roll into 1 inch balls. Chill 8 hours to overnight.

Melt chocolate chips and paraffin on low in a double boiler. Put toothpick in chilled peanut butter ball and dip singly in chocolate mix. Cool on waxed paper. May be stored in freezer.