1 1/2 c. fresh ground peanut butter
1 1/2 c. honey
3 tbsp. butter
1 1/2 tsp. vanilla
4 qts. freshly popped popcorn

Warm peanut butter, honey and butter in a sauce pan. Stir until it is creamy. Add vanilla. Pour over popcorn. Stir gently, just to coat. Butter your hands and form into balls. Wrap individually in waxed paper, after cooled. Refrigerate or freeze. Makes about 35 to 36.