6 c. popped corn
1/2 c. sugar
1/2 c. light corn syrup
1/2 c. peanut butter
1/2 tsp. vanilla

Keep popcorn warm in 225 degree oven. In a small pan mix sugar and corn syrup. Cook and stir over medium heat just until it comes to a full boil (3-4 minutes). Remove from the heat. Stir in peanut butter and vanilla. Pour over popcorn. Butter hands. For each ball use 1/2 cup mixture.