Chicken pieces to fill 9"x13" baking dish
1/2 c. oyster sauce
1 c. water
1/4 c. sherry
1 tsp. ginger
2 garlic cloves, minced
1 sm. onion, minced (opt.)
Dash white pepper
2 tbsp. Dijon type mustard
1 tbsp. honey (opt.)
2 tbsp. lemon juice

Place chicken pieces in 9"x13" pan. Combine all other ingredients; mix well. Pour over chicken. Cover pan with foil, snugly and bake until done, about an hour. Remove foil, increase oven temperature to 400 degrees and return pan to oven. Baste every 5 to 10 minutes as sauce thickens. Repeat as desired. Serve with rice, drizzling pan juices over chicken and rice as served. Also good with broccoli.