6 lg. baked potatoes
1/3 c. hot milk
1/8 tsp. paprika
2 c. grated cheese
2 tsp. salt

Cut potatoes in half lengthwise and scoop out centers. Mash thoroughly. Add cheese to hot milk and beat with egg beater until smooth. Mix with the potatoes; add seasoning and whip until light and creamy. Refill the potato shells, return to hot oven (450 degrees), and bake until brown on top.