1 can cherry pie filling
1 stick butter, melted
1 box white cake mix
1 tsp. lemon juice
1/2 c. chopped nuts

Spread pie filling in bottom of 8 inch square pan. Sprinkle with lemon. In bowl, mix dry cake mix, melted butter and nuts. Mixture should be crumbly. Spread over pie filling. Bake at 350 degrees for 40 to 50 minutes.