15 oz. container ricotta
2-3 tbsp. confectionery sugar
3-4 tbsp. plain sugar
Sm. jigger anisette or Sambuca
1/2 c. miniature chocolate chips

Adjust to taste.

Buy cannoli shells. In bowl with mixer mix ricotta cheese, confectionery sugar, plain sugar and anisette. Mix by hand chocolate chips. Refrigerate for 3 hours. Fill shells. Sprinkle with chocolate sprinkles. Serve.