HAMBURGER CROCK-POT CASSEROLE 
1 1/2 lb. ground beef
1 chopped onion
1 green pepper, chopped
1 tbsp. dry mustard or 2 tbsp. prepared mustard
1 tbsp. Worcestershire sauce
3/4 brown sugar
1 c. ketchup
dash of Tabasco sauce
3 cans pork and beans

Mix all ingredients together and cook at 350°F for 1 hour.

 

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