2 lg. potatoes, sliced
2 or 3 carrots, sliced
1 (No. 2) can peas, drained (save juice)
3 onions, sliced
2 stalks celery
1 1/2 lbs. ground beef, browned

Place all ingredients (in order) in the crock pot. Mix 1 can tomato soup with 1 soup can of liquid (use pea juice). Cover and cook on low for 6 or 8 hours. Stir occasionally.