4 boneless chicken breasts
1 can drained green beans
1 can drained carrots
1 can drained potatoes
salt and pepper to taste
garlic powder (optional)

You will need 4 foil sheets, 11 x 14.

Divide vegetable portions into fourths. Arrange vegetables on foil with meat; season to taste. Seal foil crosswise by crinkling and folding foil about 3 times. Crinkle and fold ends about the same way.

Bake in oven at 350°F for about 25 to 30 minutes.