4-5 chicken breasts
1/2 c. chopped onion
1 can cream chicken soup
4 potatoes
Butter
Salt and pepper
Poultry seasoning

In large casserole place chicken breasts on bottom. Sprinkle with butter, salt, pepper, and poultry seasoning (or marjoram). Cover with undiluted soup.

Add 1/3 soup can water. Top with onions and potatoes sliced in quarters. Bake at 350 degrees for 1 1/2 hours or until potatoes are cooked through.