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POPPY SEED MUFFINS | |
2 c. flour 1/4 c. poppy seeds 1/4 tsp. baking soda 1/2 tsp. salt Mix above and set aside. Cream together 2 minutes: 3/4 c. sugar 2 eggs - beat in one at a time. Add to butter and sugar: 1 tsp. vanilla Fold in flour mixture until moist. Bake 15 minutes at 350 degrees. Makes 1 1/2 dozen muffins. |
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