1 (9 oz.) pkg. vanilla wafers
1/2 c. butter
2 eggs
2 c. powdered sugar
4 or 6 sm. almond Hershey bars
1/2 pt. whip cream, whipped

Crush wafers, spread in 7 x 11 inch pan. Cream butter, 1 egg and powdered sugar. Beat other egg well and add gradually and beat until fluffy. Spread over crumbs. Chop candy in very small pieces. Put about 1/2 over mixture. Spread with whipped cream. Put rest of candy on top. Cool - 24 hours.