1 lime
6 tbsp. olive oil
1 tsp. dried oregano
1 tsp. black pepper
1/4 c. light Worcestershire
1 1/2 lbs. chicken, sliced in strips
1 lg. onion
2 green peppers

Combine lime, 2 tablespoons olive oil, oregano, pepper and Worcestershire in medium bowl. Mix well and add chicken breast. Cover and marinate for 2 hours.

Preheat oven to 350 degrees. Slice onion 1/4 inch slivers. Slice peppers. Combine with chicken and marinate in roasting pan. Cover with foil. Bake 15 minutes. Remove chicken to platter.

Transfer onions and peppers to skillet. Add 4 tablespoons olive oil and pan juices. Cook until soft and brown. Add chicken. Grill 5 minutes. Serve with tortillas, cheese, salsa and sour cream.